- Just over 393 million kilograms of pork was produced in 2018, which was one per cent less than in 2017
- Almost seven per cent less pork than during the previous year was produced. The production volume was a little less than 169 million kilograms.
- The increase in the production volume of poultry continued last year, increasing to a little over 135 million kilograms.
- Beef production amounted to a little less than 87 million kilograms, which is one per cent more than in 2017.
- Mutton production rose by 13 per cent to 1.52 million kilograms.
- Organic meat production amounted to just under four million kilograms. The share of organic meat was approximately one per cent of all the meat produced.
Allow functional cookies to show the embedded graph.
